1. Preparation
Make sure your skin is clean and completely dry. Avoid applying any other products before using the self tan, as they may prevent proper absorption.
2. Application
Apply a small amount of the product to your hand or, ideally, to an application mitt, and spread it using gentle, circular motions. Focus on one area at a time, starting from the lower body and gradually working your way upward for more precise application. Then, using the leftover product on your hands or mitt, apply to smaller areas (knees, elbows, ankles) that tend to be drier and absorb more color. For a more even result, bend your elbows and knees while applying the self tan. At the end, wash your hands thoroughly with soap and water and make sure you have covered all areas of the body.
3. After Application
Allow the serum to dry completely before getting dressed. The tan develops gradually, so avoid washing for the first 6 to 8 hours after application. After that, rinse with lukewarm water to reveal your radiant tan.
4. Maintaining the Result
Once the color starts to fade, exfoliate your skin again and repeat the tanning process if desired.
WARNING ABOUT SUN EXPOSURE: This product does not contain sunscreen and does not protect the skin from sunburn. Repeated exposure of unprotected skin to the sun may increase the risk of premature skin aging and other harmful effects, even if you don’t get burned.
It is recommended to store the product in the refrigerator before and after opening.
AQUA, DIHYDROXYACETONE, PENTYLENE GLYCOL, SODIUM POLYACRYLOYLDIMETHYL TAURATE, PANTHENOL, SODIUM HYALURONATE, CHAMOMILLA RECUTITA (MATRICARIA) FLOWER/LEAF EXTRACT, OPUNTIA FICUS-INDICA FLOWER EXTRACT, ASCORBYL GLUCOSIDE, CAPRYLYL GLYCOL, GLYCERIN, SODIUM PHYTATE, CITRIC ACID, PARFUM, RICINOLETH-40, PHENOXYETHANOL, POTASSIUM SORBATE, SODIUM BENZOATE, COUMARIN, HEXAMETHYLINDANOPYRAN, LINALYL ACETATE, POGOSTEMON CABLIN OIL, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, VANILLIN
*The ingredient lists of products may be subject to change or reformulation over time.
